The cauliflower mousse recipe will make more than you need for the shortbread. Use leftover mousse with grilled fish or salmon, in jacket potatoes or with canned tuna in a salad.  Recipe: Ruth Pretty Photos: Murray Lloyd RECIPE: CHEESE SHORTBREADS  & CAULIFLOWER MOUSSE INGREDIENTS 140g plain flour 2 tablespoons self-raising flour ½ teaspoon salt ¼ … Continue reading Recipe: Ruth Pretty’s Cheese Shortbreads and Cauliflower Mousse