This ceviche recipe is super simple, yet the taste is beyond fresh and delicious.  Words & recipe: Ruth Pretty  Styling & photos: Carolyn Robertson  Use fresh, firm-fleshed white fish to make this ceviche. If it’s difficult to obtain super-fresh fish in the festive season, make an early purchase and freeze until required. After the ceviche … Continue reading Recipe: Ruth Pretty’s Ceviche with Golden Kūmara, Chilli & Coriander (GF)