This vibrant dip will be a hit at any picnic, afternoon tea or party.  Words & recipe: Ruth Pretty  Styling & photo: Carolyn Robertson  Serve this creamy homemade dip with a zippy butter bean salad and homemade seed crackers (recipe below). Beetroot Cashew Dip INGREDIENTS 1 medium (about 350g) beetroot, cut in half 1 cup cashews, … Continue reading Recipe: Ruth Pretty’s Beetroot Cashew Dip and Seed Crackers