Pair the catch of the day with a sweet twist on a summer salad. Words & recipe: Ruth Pretty  Styling & photos: Carolyn Robertson INGREDIENTS ½ cup olive oil 1kg very fresh, white, firm-fleshed fish, boned 1 teaspoon flaky sea salt ¼ teaspoon freshly ground black pepper lemon wedges, for serving Watermelon & Black Olive Salad … Continue reading Recipe: Ruth Pretty’s Barbecued Fish with Watermelon & Black Olive Salad