This is based on a salad I loved eating in Tokyo. Change the veggies depending on what is in your fridge or the garden. Words and Recipe: Ruth Pretty  Photos: Murray Lloyd INGREDIENTS 1 cos lettuce (use the smaller internal leaves) 1 green frilly lettuce, inner leaves, gently torn 1 bok choy and 1 endive … Continue reading Recipe: Ruth Pretty’s 20-Vegetable Salad with Cucumber Dressing