A traditional salad that’s especially delicious served with lamb seasoned with Middle Eastern spices. An extract from Eat Yourself Healthy by Dr Roderick Mulgan and a panel of 8 New Zealand experts. Words: Shaz Andrew 2 cups cooked and cooled bulgur wheat or millet 1.5 cups finely chopped fresh flat-leaf parsley ½ cup chopped fresh mint leaves … Continue reading Recipe: Pomegranate tabbouleh salad