Spiced pears and ginger are sandwiched between two layers of buttery shortcake in this delectable treat. Recipe and photo: Elien Lewis I recommend using beurre bosc pears — they are a firmer variety and keep their shape when cooked. Serves 6 to 8 INGREDIENTS For the shortcake: 140g cold unsalted butter, diced 2 cups plain … Continue reading Recipe: Pear and Ginger Shortcake