This fresh risotto is bursting with veggies and herbs that can be plucked straight from the garden.  Recipe: Extract from Nadia: A Seasonal Journal  Photo: Isabella Harrex You can use a range of alternative spring vegetables in this risotto, such as snow peas, podded broad beans, chopped purple sprouting broccoli or broccolini, baby spinach or … Continue reading Recipe: Nadia Lim’s Spring Risotto