Crisp apples are paired perfectly with this indulgent rum-and-raisin sauce.  Recipe: Extract from Nadia: A Seasonal Journal  Photo: Rachael McKenna The story goes that tarte tatin was ‘invented’ accidentally in a Parisian hotel. Stéphanie Tatin burnt the apples for a traditional apple pie so she put the pastry on top of them in the pan … Continue reading Recipe: Nadia Lim’s Apple Rum Raisin Tarte Tatin