This buttery ginger crunch will be a crowd favourite at morning tea. Recipe: Kirsten Gilmour, The Mountain Cafe I started making Ginger Crunch at the café for purely sentimental reasons. On a visit home, I was having a barbecue with my good school friend Karen and her parents. After a few glasses of Sauv Blanc, … Continue reading Recipe: The Mountain Cafe’s Ginger Crunch