A savoury, vegetarian pie worthy of a weekend feast.  Recipe: Extract from Modern Sourdough by Michelle Eshkeri Since opening, customers often ask for Margot or call me Margot. I didn’t know that this would happen but I answer to Margot too now. When I named the bakery I was looking for something that communicated warmth, … Continue reading Recipe: Michelle Eshkeri’s Cheese and Onion Pie