This simple salad pairs well with roast chicken or fish, or can stand alone as a healthy main.  Recipe and words: Michael Van de Elzen Serves: 4 INGREDIENTS 1 large buttercup squash 4 large vine-ripened tomatoes 2 tbsp olive oil salt black pepper 100g rocket leaves 100g cows feta, cut into cubes ½ cup walnut … Continue reading Recipe: Michael Van de Elzen’s Warm Autumnal Salad with Roasted Buttercup and Vine Tomatoes