This pasta recipe will convert even the most passionate of mushroom-haters into lovers.  Words: Michael Van de Elzen I love this recipe. The earthiness of the mushrooms combined with the smoked cheddar is a perfect match. You want to use field mushrooms as others such as button or Portobello don’t have the strength of flavour … Continue reading Recipe: Michael Van de Elzen’s Roasted Mushroom and Garlic Rigatoni