These delicious fish cakes with herbaceous green sauce are perfect for a lunch or light summer dinner. Serves: 6 Prep time: 30 minutes Cooking time: 15 minutes To make the fish cakes INGREDIENTS  6 medium potatoes, peeled and roughly chopped 1 red onion, finely diced and sautéed in a touch of avocado extra virgin oil … Continue reading Recipe: Michael Van de Elzen’s Little Fish Cakes with Avocado Oil Green Sauce