A festive dish for days when indulgence is the key. An extract from Eat Yourself Healthy by Dr Roderick Mulgan and a panel of 8 New Zealand experts. Words: Shaz Andrew To make this dish more budget-friendly, add more chicken pieces (another four thighs, for example) and still enjoy plenty of the delicious walnut and pomegranate sauce. … Continue reading Recipe: Maman’s Fesenjoon