Kate’s secret to getting that covetable crusty finish is using a heavy casserole dish.  Recipe and words: Kate Coughlan I’m no good at baking cakes and biscuits, but I can bake beautiful bread. Recently I’ve been baking bread in a dutch oven within my big oven. The idea is to use a solid casserole dish … Continue reading Recipe: Kate’s Easy-to-Make Rustic Crusty Bread