Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish. To make it easier to carve, ask your butcher to remove the bone from the pork. Words: Anna Tait-Jamieson  Photos: Stephen Laplant INGREDIENTS 1kg piece of pork belly (weight without bone) 2 tablespoons manuka honey 2 tablespoons dark soy … Continue reading Recipe: Honey-Roasted Pork Belly