This cake is gluten and dairy-free – and still delicious. It’s a beautiful saffron-gold colour, and has a delicious orange flavour and moist texture, plus it’s easy to make. INGREDIENTS 5-6 threads saffron 2 oranges 2 cups sugar ½ tsp salt 1 ½ cups ground almonds 6 eggs 1 tsp baking powder A little hot … Continue reading Recipe: Gluten-Free, Dairy-Free Saffron Almond Cake