Make a decadent version of an eton mess using summer plums and cinnamon. Recipe: Geoff Scott  Photo: Emma Bass INGREDIENTS 4 egg whites 140g caster sugar 80g brown sugar ½ tsp cinnamon 2 Tbsp chopped hazelnuts 2 cups Greek yoghurt 2 cups whipped cream Stewed Plums (recipe below) METHOD Preheat oven to 120°C. To make … Continue reading Recipe: Geoff’s Stewed Plums, Yoghurt and Cinnamon Meringues