This soft cheese, traditionally made with goat’s milk, has a delightfully light texture. Recipe: Nicola Galloway Goat’s milk can be found at some supermarkets. Alternatively, use whole cow’s milk. Cheese made with cow’s milk will be creamier with a thicker consistency. Makes: about 300g Preparation time: 18 to 24 hours INGREDIENTS 2 litres goat’s or … Continue reading Recipe: Fresh Lactic Cheese