Is your lemon tree covered in fruit ripe for the picking? Why not try this very special Lemon Meringue Pie, from Simon Wright of The French Café. Recipe: Simon Wright INGREDIENTS Pastry 225 g plain flour pinch of salt 60 g caster sugar 150 g cold butter, cut into small cubes 1 egg yolk 25 ml … Continue reading Recipe: The French Cafe’s Lemon Meringue Pie