Kelli Walker felt a bubbling, burbling and babbling business was brewing inside her. The founder of Forage & Ferment demonstrates how to make her wild sauerkraut with turmeric, ginger and marigold. Prep time: approx. 45mins Fermentation time: 2-10 weeks Equipment: 2L jar (or crock), pounder, follower (cabbage leaf), weight INGREDIENTS 1-2 green cabbages, shredded (about … Continue reading Recipe: Forage & Ferment’s Wild Sauerkraut with Turmeric, Ginger and Marigold