This simple no-knead baguette is perfect for beginners. Words: Nadene Hall Long, thin bread, browned with a crisp, crackly crust, fabulous flavour thanks to its long, slow fermentation. Bread profile: sticky wet dough, short kneading time. Fermentation time: overnight. The baguette is such a simple bread, yet it is one of the greatest challenges for … Continue reading Recipe: Easy No-Knead Baguette