Learn the secret to making the perfect risotto with this delicious dish from Dean Brettschneider. Extract from Cook: Food to Share by Dean Brettschneider Whilst the flavours of this dish are superb, the key to any risotto is to get the base right and for the rice grains to remain al dente all the way to the … Continue reading Recipe: Dean Brettschneider’s Smoked Salmon, Asparagus and Dill Risotto