A recipe that is both indulgent and virtuous, these courgette, apple and orange-scented mini cakes are irresistibly moist and beautiful to eat. Enjoy them as they come, or top with vanilla bean mascarpoe. Recipe: Eleanor Ozich Makes 12 INGREDIENTS 1/3 cup natural or coconut yoghurt 1/3 cup melted coconut oil 3/4 cup coconut sugar 2 … Continue reading Recipe: Courgette, Apple and Orange Mini Cakes