These decadent little nibbles are not your average truffle.  Recipe: Jane Wrigglesworth Time: 20 minutes INGREDIENTS 200g dark chocolate 25g butter, melted 1 egg yolk 2 tbsp brandy 1 cup icing sugar, sifted dehydrated strawberries, crumbled METHOD Melt chocolate in a double boiler. Remove from heat and add melted butter, egg yolk and brandy. Mix … Continue reading Recipe: Chocolate Strawberry Brandy Balls