Raise your scone game with the nutty gruyere cheese and sweet caramelized onion.  Recipe by Kathy Paterson, created for NZ Cheese Month Makes 10 INGREDIENTS 65g cold butter 1 tablespoon olive oil 1 medium onion, halved and thinly sliced 2 rounded cups plain flour 3 teaspoons baking powder a good pinch of salt 115g gruyere … Continue reading Recipe: Caramelized Onion and Gruyere Cheese Scones