Nearly-burnt cauliflower florets are the star in this hearty vegetable dish.  Words and recipe: Extracted from Where the River Bends by Jane and Jimmy Barnes Cooking Vegetables, Rule #1: Please. Do. Not. Over. Cook. Cauliflower is no exception; the trick is to get it to caramelise and have an almost burnt look at the edges … Continue reading Recipe: Burnt Cauliflower, Caramelised Onions and Shiitake Mushrooms