This upside-down tart is traditionally made with apples, but the use of sweet, caramelized beetroot and tart goat cheese results in a delicious savoury dish.  Words: Nicola Galloway INGREDIENTS 4-5 medium-sized beetroots (approximately 800g) 1 tablespoon olive oil 1 tablespoon apple cider vinegar 1 teaspoon honey 1 teaspoon dijon mustard sea salt and cracked pepper … Continue reading Recipe: Beetroot & Goat Cheese Tarte Tatin