Use a cast-iron skillet to cook this delicious dessert directly on the barbecue.  Recipe: Anthony Hoy Fong Serves: 6 Preparation time: 1 hour INGREDIENTS 10 yellow peaches, peeled and sliced (about 8 cups) 1 tsp lemon juice ¼ cup bourbon 2 tbsp cornflour 1 tsp cinnamon ¾ cup raw sugar, plus 2 tbsp for the … Continue reading Recipe: Barbecued Bourbon Peach Cobbler