Fresh feijoa adds a hint of tang to this flavour-packed guacamole.  Words: Jenny Garing This recipe is inspired by Roberto Santibanez who makes guacamole with a twist in his cookbook, Truly Mexican. The feijoa adds a nice tangy bite to the guacamole without overpowering it. Serves: 3-4 Time: 60 minutes INGREDIENTS 2-3 feijoas, finely diced … Continue reading Recipe: Avocado, Pecan and Feijoa Guacamole