This delicious wheat free bread takes a little planning but is easy to make. RECIPE: Buffy Ellen-Gill of Be Good Organics Takes 15 mins + 50 mins to bake (+ 3 days wait for sourdough method) INGREDIENTS 5 c rye flour 2 1/3 c warm water 1 1/4 tsp sea salt 1/4 c pumpkin seeds … Continue reading Recipe: 5 Seed Sourdough