Make summer fruit and veggies last through winter with these simple preserving techniques, including low-sugar options for fruit bottling and jams. Words: Nicola Galloway It is possible to preserve with small amounts of sugar, and even no added sugar in some cases. The key is following precise preserving and bottling techniques. JARRING QUESTIONS: WHICH JARS … Continue reading Preserves 101: How to sterilize jars and preserve fruit for long-lasting jams, chutneys and sauces