Kate Coughlan shares her great-great grandmother Elizabeth Parsons’  tomato recipes (converted from pounds and ounces, of course).  TOMATO RELISH This delicious relish reminds me of the one made by Anathoth, those clever Barker’s of Geraldine. INGREDIENTS  3kg tomatoes, cored and finely chopped 12 large onions, peeled and finely chopped 500g white sugar 3 Tbsp of … Continue reading Kate’s classic tomato recipes