Turn your kitchen garden into a feast of colour. Words: Jenny Somervell The traditional Sunday lunch in my childhood was always the same: cold mutton or tinned herring, beetroot, boiled potatoes and lettuce salad. The salad was a heading lettuce, sliced thinly, and decorated with chopped tomatoes, boiled eggs, cucumber and grated carrot. This same … Continue reading How to plant a rainbow: Growing tips for colourful summer salads, beetroot, silverbeet and edible flowers