It’s time to get creative when the beans are running rampant. Words: Jenny Somervell Beans can be steamed, stir-fried, blanched and frozen in resealable bags, made into pickles and chutneys, incorporated into soups and casseroles, or added to salads. WHY IT’S IMPORTANT TO COOK BEANS RIGHT The key to delicious beans is to get them … Continue reading How to deal with runner bean glut (plus two delicious bean salads to make)