House of Dumplings Warehou dumplings with karengo pastry.Vicky Ha is the powerhouse behind the fabulous House of Dumplings, bringing a fresh approach to this classic Asian food. Her authentic dumplings have become a firm favourite at the Wellington Night Markets. The Hong Kong-born  cook is one of the stars of a new cookbook celebrating the … Continue reading Recipe: Fish Dumplings with Karengo Seaweed Pastry and Shallot and Garlic Dipping Sauce