In South Canterbury, Tony and Afsaneh Howey are building the reputation of a remarkable but oft-overlooked berry. Words: Alice Neville Photos: Vivienne Laursen Put the words “superfood” and “berry” together and what instantly comes to mind? Blueberry, probably. Or perhaps the exotic açai or goji are more seductive? But blackcurrants? The tart little fruit New Zealanders … Continue reading From forbidden fruit to superfood: South Canterbury couple give blackcurrants a makeover