DIY enthusiast and experimental cook Jessica Rose finds herself in a pickle. Words: Jessica Rose I’ve started making pickled onions. I’m worried that this has me on a slow train to pickled eggs (the horror!), it’s a slippery slope. My grandparents always made pickles, jams, relishes and chutneys. For them, preserving was a necessity, and … Continue reading A beginner’s foray into pickled onions