Three experts share their wisdom on how to create a profitable food product. Words: Nadene Hall Photos: Sally Tagg & Nadene Hall IS YOUR FOOD PRODUCT A GOOD IDEA? Martyn Atack says no-one has ever come to him with a bad food idea. “That’s quite often one of the first questions off people’s lips,” says … Continue reading 10 key tips to marketing a profitable food business in New Zealand: Advice from Kelli Walker, Valerie Manna and Martyn Atack